Ingredients: Semolina flour, egg yolk, extra virgin olive oil, beef meat, pork meat, celery, carrot, onion, tomatoes, salt, herbs, milk, flour, nutmeg, parmigiano cheese.

Cooking Instructions: Fry in pre-heated hot oil (170 C) until golden brown ( 3-4 min). Drain well and serve immediately.

Under the  guidance from an Italian master chef, the artisans at Cibo. Pasta lab have created a range of authentic Italian product that celebrate generations-old tradition of pasta-making. All Cibo product are  handmade and produce based on authentic recipes using only the very best ingredient, from premium semolina flour to the freshest, locally sourced herbs and vegetables.