Ingredients: Semolina flour, egg yolk, extra virgin olive oil, beef meat, pork meat, celery, carrot, onion, tomatoes, salt, herbs, milk, flour, nutmeg, parmigiano cheese.

Cooking Instructions: Fry in pre-heated hot oil (170 C) until golden brown ( 3-4 min). Drain well and serve immediately.

Under the  guidance from an Italian master chef, the artisans at Cibo. Pasta lab have created a range of authentic Italian product that celebrate generations-old tradition of pasta-making. All Cibo product are  handmade and produce based on authentic recipes using only the very best ingredient, from premium semolina flour to the freshest, locally sourced herbs and vegetables.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy