Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Ingredients: Sugar, Water, Tapioca Flour, Konjac Flour. Serving Instruction : Dry Shirataki bring to boil until well (7 minutes) Serve noodle with herbs and vegetable
Dry Shirataki - Mie Shirataki Kering
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Ingredients: Sugar, Water, Tapioca Flour, Konjac Flour.
Serving Instruction :
- Dry Shirataki bring to boil until well (7 minutes)
- Serve noodle with herbs and vegetable
Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
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Rp 58.000
/ 200 g
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Ingredients: Sugar, Water, Tapioca Flour, Konjac Flour. Serving Instruction : Dry Shirataki bring to boil until well (7 minutes) Serve noodle with herbs and vegetable
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Delivers in: 3-7 Working Days
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