organic
Bali
225 g
A traditional French slow cooked duck leg. Already seasoned. How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down. Fume is a meat manufacturing company selling raw and processed meat locally as well.…
In stock
- Product Description
- Shipping Information
- Product detail
- Review
- Product Description
A traditional French slow cooked duck leg. Already seasoned.
How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down.
Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from producer, abattoir, wholesaler.
- Shipping Information
Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
- Product detail
- Customer review
You must be logged in to post a review.
You may also like
All Products
Reviews
There are no reviews yet.