Noodle Shirataki Gluten Free
About this items
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Vegan/Gluten Free/Source of Fiber/No Preservative/No MSG/No Artificial Colouring
Ingredients: Water, Cassava Flour
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Rp 13.000
/ 200 g
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Vegan/Gluten Free/Source of Fiber/No Preservative/No MSG/No Artificial Colouring Ingredients: Water, Cassava Flour
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