Our best-selling Garlic and Basil cheese is a savory delight, with its creamy texture and delicious flavor profile. Crafted from a fermented and matured cashew base, it’s infused with fresh garlic and basil for a burst of aromatic goodness. Serving suggestions: Spread it on crackers or use it as a sandwich filling to add a touch of savory richness to your meals. For a delicious appetizer, use it as a filling with filo pastry.

Ingredients: Cashew, Basil, Garlic, Nutritional yeast, Lemon, Water Kefir, Salt.

Storage: To keep our vegan cheeses flavorful, we suggest storing them in the refrigerator on a plate or in our wrapping paper, which allows them to breathe and dry. The cheese can be stored for several weeks, and although it will dry out, this can actually enhance its flavor.

Okara is a Bali-based vegan company that is passionate about natural fermentation. Our delicious vegan cheeses are homemade using cashew or almond milk bases, and are crafted with a focus on both taste and health.
Okara vegan cheese bases are made from nutrient-dense almonds or cashews, which are rich in protein, healthy fats, fiber, vitamins, and minerals. Fermentation process creates delicious, flavorful cheeses that are also packed with probiotics, which can promote gut health, strengthen the immune system, and provide additional benefits.