The mince is from the pig shoulder and has a good meat to fat ratio. This is what you need for a great meatball. Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher…
- Product Description
- Shipping Information
- Product detail
- Review
- Product Description
The mince is from the pig shoulder and has a good meat to fat ratio. This is what you need for a great meatball.
Ray and Eelke, the founders of Locavore, love working with fine meat, and ensure that all the meat in their new butcher shop is cruelty-free. They have been experimenting for years to perfect their own range of charcuterie. In the bright kitchen behind the shop, chefs produce fresh and air-cured sausages, pates, professional cuts of meat and other delicacies. Following a nose to tail philosophy, all parts of the organic pastured pigs from Payangan are sure to be of use in their butchery. Organic fed pigs, without additives or antibiotics.
- Shipping Information
Delivery 6 days a week Monday to Saturday
Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:
– Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and
– Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.
Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.
Click here for more detail about shipping policy
- Customer review
- Customer review
You must be logged in to post a review.
Reviews
There are no reviews yet.