A cultured and ripened vegan Camembert, aged for 2 weeks, with a creamy texture, earthy flavor, and an authentic bloomy rind.

Ingredients: Cashew nuts (locally-grown), Organic White Rice Miso (Rice Koji, Soybeans, Salt), Sea Salt, Vegan Enzymes, Vegan Cultures.

How to use: Camembert is perfect for slicing into a sandwich or salad, or just enjoying on crackers paired with wine, fruit, and chutney.

Storage and portion: Store in the refrigerator in the original paper packaging. Tastes best when allowed to reach room temperature before eating. Good for about 8-12 small servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.