Vegan cheese fondue like you’ve never had it before! Just empty the contents of the jar into a pot, add 250ml water, 170ml white wine, and 60ml oil, stir by hand over a medium heat for 5 minutes, and hey presto – you have a pot of melty, gooey, stretchy, delicious cheese fondue!

Serve immediately with roasted/steamed vegetables, fruits, mock meats, and crusty bread – makes about 850ml fondue, which is enough for 3-4 people!

Ingredients: Cashew nuts, Organic rice miso, Tapioca flour, Nutritional yeast, Sea salt, Mustard powder, Xanthan gum, Lactic acid, Coriander powder, White pepper.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.