Ingredients: GF White Flour, Soy Flour, Cassava Flour, Tapioca Flour, Xantham Gum, Honey, Yeast, Sunflower Oil, Eggs, Salt, Sunflower Seeds, Black Sesame Seeds. Storage: keep bread in your fridge so that it stays delicious and fresh and toast it for maximum flavour. Beetroot Sourdough Gluten Free is made by The Sweet Escape Bakery.