A soft, spreadable, Boursin-style cheese with a powerful garlicky kick. It’s made from a cashew base that’s cultured for 24 hours, flavored with fresh herbs and garlic, and then aged for just one week.

Ingredients: Cashew nuts (locally-grown), Garlic, Nutritional Yeast, Chives, Parsley, Tarragon, Dill, Sea Salt, Vegan Enzymes, Vegan Cultures.

How to use: Add it to sandwiches, pasta, and pastries to enjoy the strong garlic-herb flavor, or just enjoy on its own with crackers and fruit.

Storage and portion: Store in the refrigerator in the original paper packaging. Good for about 8-10 small servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.