Cannelini Beans are slightly kidney-shaped with squarish ends. They are originally from Italy with a creamy color. When cooked, they have a fluffy texture and a slightly nutty, mild flavour.

Soak for about 5 hours in water in big bowl. Drain and rinse and then boil while scooping off the foam. Let them simmer for about 1- 1/2 hours until they are tender.

Delivered in reusable glass jar.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

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