Replicates of the Tomme de Savoie it has mild, semi-hard cheese with a beige interior & thick grey rind. Texture : Moist & Slightly crumbly Color : Pale Yellow Flavor : Slightly tart & Savory Aroma : Earthy & Nutty Mazaraat Artisan Cheese is a…
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Replicates of the Tomme de Savoie it has mild, semi-hard cheese with a beige interior & thick grey rind.
Texture : Moist & Slightly crumbly
Color : Pale Yellow
Flavor : Slightly tart & Savory
Aroma : Earthy & NuttyMazaraat Artisan Cheese is a family-owned and operated business. We specialize in making cheese with respected tradition of old-world natural cheese making to time-honored methods, using the freshest, creamiest cow’s and goat’s milk and by retaining strict quality control throughout the process. What sets our cheese apart from others is the love and care with which we handcraft every batch of cheese. Cheese is simply not a common Indonesian type of food, but in the other hand, fresh a high-quality milk from local farmers are available in abundance. Perform my self as owner and cheese maker, I was awakened by this reality as well the need of access for fresh, local and healthy food. I was challenged to be able to produce high quality cheese using local farmer’s milk and another supporting fresh ingredient. Periodically Mazaraat also creates numerous cheese and cheese-based cooking which rich with Indonesian’s taste palette.
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Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
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