This is TreeNut’s most decadent vegan cheese, with a rich, earthy truffle flavor, and a beautiful black and white rind. The centre of the cheese is creamy and soft, and the rind is firm, coated with activated charcoal and ripened just like a dairy Valencay.

Ingredients: Cashew Nuts (locally-grown), Vegan Truffle Oil (Extra-Virgin Olive Oil, Synthetic Truffle Essence), Sea Salt, Vegetable Ash, Vegan Enzymes, Vegan Cultures.

How to use: This gorgeous cheese is made for the cheese platter, enjoy it sliced onto crackers with something sweet and a dry white wine

Storage and portion: Store in the refrigerator in the original paper packaging. Good for about 8-10 small servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.