The high-protein Chickpea is a legume of the family Fabacea, great for salads, soups, wraps, or even for making your own home-made hummus. It is one of the earliest cultivated legumes: 7,500 year old remains have been found in the Middle East. For best results,…
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- Product Description
The high-protein Chickpea is a legume of the family Fabacea, great for salads, soups, wraps, or even for making your own home-made hummus. It is one of the earliest cultivated legumes: 7,500 year old remains have been found in the Middle East.
For best results, place raw chickpeas in a large bowl and cover with water. Cover by several inches of water to allow for expansion. Allow the chickpeas to soak overnight before draining and rinsing. Place chickpeas in a pot of water, bring to a boil, and then lower to simmer and leave for 1-1.5 hours.
Delivery in reusable glass jar.
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Delivery 6 days a week Monday to Saturday
Orders received before 08:00 will be delivered the same day before 17:00 with for the following minor exceptions:
– Orders for Starter Lab before 20:00 to be delivered the following day before 17:00; and
– Orders for Jiva Creations before 00:00 to be delivered the following day before 17:00.
Orders received on Saturday after 8:00 and on Sunday will be delivered on the following Monday before 17:00.
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