Fettuccine Konnyaku
About this items
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word “shirataki” means white waterfall, referring to the appearance of these noodles.
Ingredients: Water, iles-iles flour 12%.
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Rp 13.000
/ 200 g
Shirataki are translucent, gelatinous traditional Japanese noodles made from the konjac yam. The word "shirataki" means white waterfall, referring to the appearance of these noodles. Ingredients: Water, iles-iles flour 12%.
In stock
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Delivers in: 3-7 Working Days
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Rp 13.000
200 g
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