In this complicated world, we like to keep things simple, so our freshly hand-made chocolate is made from just two plants; Cacao and Coconut. Raw cacao has the highest antioxidant value of all natural foods, and four times more than roasted cacao. Cold-pressed coconut milk…
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In this complicated world, we like to keep things simple, so our freshly hand-made chocolate is made from just two plants; Cacao and Coconut. Raw cacao has the highest antioxidant value of all natural foods, and four times more than roasted cacao. Cold-pressed coconut milk provides the crazy creaminess, and coconut sugar gives just the right amount of sweetness, with the lowest glycemic index of any natural sugar. So eating UBUD RAW chocolate is not a “guilty” pleasure, but a powerful superfood to support a healthy lifestyle.
Ingredients: pure & raw cacao, raw cacao butter, coconut milk, coconut sugar, wild orange essential oil, dried orange pell, dried figs
Located in Ubud Bali, Ubud raw chocolate has brought a new experience in enjoying chocolate. Our partnership with a cooperative of organic farmers in West Bali means that we are able to ethically source the highest quality fermented raw cacao beans, while also supporting local farmers who themselves have a mission to support Balinese women’s empowerment and pioneer the Indonesian organic cacao movement. UBUD RAW is also engaged with other social projects such as Ecobricks, BGreener and Refill My Bottle, and are constantly innovating towards having a net-positive ecological impact.
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Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
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lela.thomas –
This is the best dark raw chocolate on the planet! I have been eating it for years. Not too sweet! The best!!!!