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Himalayan Salt Basil Crispy Tempe

Instant Delivery
  Ingredients: Fermented Soybean, Sago Flour, Palm Oil, Basil, Himalayan Salt.   Arva Premium Crispy snack born from a traditional recipes combined with the royal taste transforms into modern snack. rich in taste and classy in style. One of Arva missions is to help local tempe producers to conserve their product.

Himalayan Salt Basil Crispy Tempe

0 customer reviews

 

Ingredients: Fermented Soybean, Sago Flour, Palm Oil, Basil, Himalayan Salt.

 

Arva Premium Crispy snack born from a traditional recipes combined with the royal taste transforms into modern snack. rich in taste and classy in style. One of Arva missions is to help local tempe producers to conserve their product.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy

Size: 80 gSKU: 745178676236Categories: Gluten Free, Pantry, Salty Snacks, SnacksBrand: Arva
Instant Delivery

Rp 34.000

/ 80 g
  Ingredients: Fermented Soybean, Sago Flour, Palm Oil, Basil, Himalayan Salt.   Arva Premium Crispy snack born from a traditional recipes combined with the royal taste transforms into modern snack. rich in taste and classy in style. One of Arva missions is to help local tempe producers to conserve their product.
3 pcs

stock available for Instant Delivery.

learn more

In stock

  • Free shipping over $ 120

  • Delivers in: 3-7 Working Days

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    How-to-use Instant Delivery

    Orders received Monday to Friday 8AM – 4PM, and Saturday 8AM – 1PM will be delivered within 2 hours.

    1. add Instant Delivery to Shopping Cart

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    Kuningan Day

    Dear our valuable customer,

    We’re respectfully celebrating the balinese holy day Kuningan.

    Online orders will be closed on Saturday, May 3 . Orders received after 8:00 AM on Friday, May 2 will be delivered on Monday , May 5.

    Thank You