Polenta Cornmeal can be a great part of a nutritious, gluten-free meal. The subtly flavored cereal makes a great base for veggies, sauces, and proteins. It can also be used as a substitute for french fries, or for noodles in lasagna, if cooked in a flat pan first.

Bring water and salt to a boil in a large saucepan; pour cornmeal slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.

Comes in reusable glass jar.