Polenta Cornmeal can be a great part of a nutritious, gluten-free meal. The subtly flavored cereal makes a great base for veggies, sauces, and proteins. It can also be used as a substitute for french fries, or for noodles in lasagna, if cooked in a flat pan first.

Bring water and salt to a boil in a large saucepan; pour cornmeal slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps.

Comes in reusable glass jar.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy