organic
Bali
120 g
Rosalie Black Pepper Goat Cheese is a fresh chevre rolled in black pepper, with a spicy and tangy flavor. The cheese is aged for 2 – 10 days, and is perfect on a cheeseboard, or with warm crusty bread drizzled with honey. Ingredients: Natural…
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- Product Description
Rosalie Black Pepper Goat Cheese is a fresh chevre rolled in black pepper, with a spicy and tangy flavor. The cheese is aged for 2 – 10 days, and is perfect on a cheeseboard, or with warm crusty bread drizzled with honey.
Ingredients: Natural Goat’s Milk, Vegetable Rennet, Culture, Black Pepper & Salt
Rosalie Cheese was founded in Jakarta and named after a lively suburban market in Brisbane, Australia. Rosalie only uses natural farm fresh ingredients without preservatives and colorings, and they employ traditional cheese making techniques and source Indonesian milk from six partner farms in East Java and Bali. Founder Ayu Utami Linggih learned the art of cheese making during her studies in Australia.
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Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions:
– Orders for Starter Lab before 8PM to be delivered the following day before 5PM; and
– Orders for Jiva Creations before midnight to be delivered the following day before 5PM.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
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Alexis Chappuis –
For information to the customers who care about reducing their plastic footprint: this cheese is wrapped in plastic and not at all like displayed on the photo. It is totally misleading. Photos should display the product with the actual packaging. I suspect the other products of the brand to be the same.
sweetsoali –
Best goat cheese in Bali. Delicious light and peppery – it’s in my basket every week!