Shio-Koji is a traditional Japanese seasoning that is fermented by mixing water with koji and salt.

It has more umami and sweetness than ordinary salt, and is a seasoning that complements simple dishes. Koji made from a blend of organic white rice and brown rice from Jatiluwih. Sun-dried natural salt from kusamba in Bali. A fermented umami salt produced by the blessings of nature in Bali.

Ingredients : Brown Rice Koji, white Rice Koji, and Natural salt.

Orthodox basic Japanese Koji. A highly nutritious salt that brings out the sweetness of koji, which is a mixture of white rice and brown rice. It can be used in the same way as ordinary salt.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

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