A Gorgonzola-style vegan blue cheese, cultured and aged with authentic blue mold, with a creamy texture and a medium-strength blue-cheese flavor.

Ingredients: Cashew Nuts (locally-grown), Pili Nuts (locally-grown) Sea Salt, Vegan Cultures.

How to use: Best enjoyed as you would enjoy dairy blue cheese – crumbled into a salad, cooked into a pasta sauce, or simply sliced onto crackers!

Storage and portion: Store in the refrigerator in the original paper packaging. Good for about 8-10 servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.