Sign in or sign up to continue shopping at Bali Direct Store
When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Here are some related articles you may find interesting
Nut oils are rich in anti-oxidants and essential fatty acids and the cold-pressed ones we…
Artisanal Life, Blog, Featured Blogs, Newsletters
A bit of deep dive into fishing in Indonesia – if you can spare a…
Artisanal Life, Blog, Featured Blogs
Anyone want to take a guess at how much coffee is produced in Indonesia every…
Artisanal Life, Bali Life, Blog, Featured Blogs
Think Global, Eat Local – that phrase has been around for donkey’s years. It’s always…
Artisanal Life, Bali Life, Blog, Featured Blogs
Skincare according to the lunar cycles. Do you take advantage of the lunar energy to…
Artisanal Life, Blog, Featured Blogs, Newsletters
If you’re following a vegan or plant-based diet but hankering for some cheese, you may…
Global Celery Juice Movement? Well, that is what the founder, Anthony William calls it, and…
Popular post
Featured Recipe
