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Wholegrain Bread with Herb Cottage Cheese, Smoked Salmon, and Arugula

Editorial Team | February 6, 2023 | 0 comment |

wholegrain bread with herb cottage cheese smoked salmon and arugula on white plate

This is a super simple recipe and a delicious class with a small twist.

To make it a gluten-free recipe simply select one of our many gluten-free bread options at You will also find the ACP certified smoked salmon which is processed by Bali Sustainable Seafood and Cottage Cheese by Milk-Up our popular quality dairy producer. We have all the herbs, you can select from soil-grown or hydroponic, or vertically farmed.

Are we showing off? Yes, just a little.



  1. 1 cup cottage cheese
  2. 1 tablespoon finely chopped fresh chives
  3. 1 tablespoon chopped fresh flat-leaf parsley
  4. 1 teaspoon finely grated zest of lemon
  5. 4 large slices of wholegrain bread
  6. 2oz baby arugula
  7. 3oz smoked salmon
  8. lemon wedges, to serve



  1. In a small bowl combine cottage cheese, chives, parsley, and lemon zest.
  2. Toast or grill wholegrain bread until golden. Spread each slice with one-quarter of the cottage-cheese mixture then top with rocket and smoked salmon. Serve with a lemon wedge.

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