Fresh Milk crafted with only one pure ingredient and minimally processed. No gums, milk powder, stabilizers, preservatives, artificial ingredients, or coloring agents are ever used in our milk. We begin with farm milk, gently pasteurised and not homogenized.
Fresh Milk is cooked with a high-temperature short time (HTST) pasteurization method at 76°C (170°F) for 18 seconds. This process destroys harmful bacteria while still preserving the authentic flavor of the milk — a sweet, fresh, well-rounded taste.
Taste the difference!

Keep in the fridge and consume within 5 days.

Milk Up is a family-run business united by a passion for high-quality and sustainably-produced dairy products.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy