When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Here are some related articles you may find interesting
Artisanal Life, Bali Life, Blog, Featured Blogs, Health
OUR PROGRAM Bali Direct Store Liquid Diet Program offers cold-pressed liquids from veggies and fruits.…
Scientific studies have shown that turmeric may be the most effective nutritional supplement on earth, and…
Artisanal Life, Blog, Featured Blogs
Get Strapped In For Some Cold Brew! This week learn all about Bootstrap Coffee and…
Artisanal Life, Bali Life, Blog
We have an exciting new member of the Bali Direct family to introduce you…
Bali Life, Blog, Featured Blogs, Health
When life gives you lemons, you can do a whole lot more than just make…
Artisanal Life, Bali Life, Blog, Featured Blogs
Skincare according to the lunar cycles. Do you take advantage of the lunar energy to…
Bali Life, Blog, Featured Blogs
Curious about Nyepi, the Balinese Day of Silence? We were too! Read on for a…
Popular post
Featured Recipe
