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Garlic Sprouts

Editorial Team | March 6, 2015 | 0 comment |

garlic sprouts in the glass with water

 

When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.

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