When garlic starts to sprout, the little green shoots are too bitter to cook with. Rather than throwing away sprouted cloves, you can put them in a glass with a little water and grow garlic sprouts. The sprouts have a much milder flavor than garlic cloves and are great in salads, pasta and as a garnish.
Here are some related articles you may find interesting
Our next Organic Farm Tour is just a few short weeks away! Join us on Saturday…
Shake Up Your Morning! Breakfast is often described by doctors and nutritionists (and mothers) as…
Artisanal Life, Blog, Uncategorized
We’re thrilled to introduce you to Starter Lab, a family-run bakery making mouthwatering sourdough goodness,…
Artisanal Life, Bali Life, Blog, Featured Blogs
Iwai crafts the best-tasting, nutrition-rich Japanese condiments from purely local and organic Indonesian ingredients. Iwai is…
Artisanal Life, Blog, Featured Blogs, Newsletters
If you’re following a vegan or plant-based diet but hankering for some cheese, you may…
Artisanal Life, Blog, Featured Blogs, Health, Newsletters
All vegetable oils need some level of processing to extract the oil from the plants.…
Artisanal Life, Bali Life, Blog, Featured Blogs
Bali Grown Aquaponics had been our dream for the past several years that became our…
Popular post
Featured Recipe
