Blog
Hidden Gems at Better Prices
Every now and then, we like to give certain products a moment in the spotlight. Not because they’re not good.But…
Why We Use Natural Preservatives
At Bali Direct Store, we believe good food should be simple. Many of the fresh products you find in our…
Why Local Food Matters in Bali — and Why We Keep Choosing It
At Bali Direct, we believe good food starts close to home. Living in Bali gives us something special — access…
RESET · REFRESH
As February approaches — and with Nyepi on the horizon — it’s a good moment to slow things down and…
We’re Back — and Why Bali Direct Store Works Better Now
For a while, Bali Direct Store went a little quiet online. Some of you noticed. Some of you told us.…
Local First, Low Waste: A More Thoughtful Way to Shop
We keep our contributions to waste management simple, measurable and realistic. Working with like-minded partners – from producers to logistic…
Investing in Bali’s Food Future: The Story Behind Bali Direct Store
It started with a simple question: Where does our food really come from? We keep our contributions to waste management…
Bali Direct Store in conversation with Emerson from Baro
Baro is an artisanal sourdough bakery in Pererenan. Time slows down when you walk through the doors—it is a sourdough…
The Benefits of Incorporating Fermented Foods into Your Diet
Fermented foods have been celebrated for centuries, not only for their unique flavors but also for their incredible health benefits.…
How to Create a Sustainable Kitchen: Tips and Tricks for Eco-Friendly Cooking
Welcome to the sustainable kitchen revolution! Transforming your cooking space into an eco-friendly haven is easier than you think. Here…
Some Thoughts on Oil and How to Make Them Work for You
All vegetable oils need some level of processing to extract the oil from the plants. However refined vegetable oils, such…
Heirloom Tomatoes: A Journey Through Space and Time
Heirloom tomatoes, with their unusual shapes, vibrant colors, and rich flavors, have become a favorite among chefs, gardeners, and food…















