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The Benefits of Incorporating Fermented Foods into Your Diet
Fermented foods have been celebrated for centuries, not only for their unique flavors but also for their incredible health benefits.…
How to Create a Sustainable Kitchen: Tips and Tricks for Eco-Friendly Cooking
Welcome to the sustainable kitchen revolution! Transforming your cooking space into an eco-friendly haven is easier than you think. Here…
Some Thoughts on Oil and How to Make Them Work for You
All vegetable oils need some level of processing to extract the oil from the plants. However refined vegetable oils, such…
Heirloom Tomatoes: A Journey Through Space and Time
Heirloom tomatoes, with their unusual shapes, vibrant colors, and rich flavors, have become a favorite among chefs, gardeners, and food…
Challenging Garbage: Responsibilities and Possibilities
The three large land-fills in Bali have been burning. You may have seen this on social media or felt it…
Gado Gado ( Indonesian Salad ) Recipe
This type of mixed vegetable dish smothered in peanut sauce is so famous. Gado-Gado is sold in almost all corners…
Indonesian Peanut Sauce Recipe
Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What people know as peanut sauce is…
Healing Turmeric Tonic
So what makes this tonic healing? Turmeric contains a compound called curcumin, which boasts amazing antioxidant and anti-inflammatory effects. Plus,…
Opor Ayam Recipe
Happy Eid Mubarak to all of our Muslim friends! In Indonesia, people usually go to their hometowns to celebrate this…
Smoked Salmon, Avocado, and Cucumber Bites
Easter Sunday is fast approaching, it’s time to plan something special and gather with your family or loved ones. Whenever…
Going Local! It’s a Blast!
Going Local! It’s a Blast! We know, we wax lyrical on the local theme! Good for us, good for the…
Wholegrain Bread with Herb Cottage Cheese, Smoked Salmon, and Arugula
This is a super simple recipe and a delicious class with a small twist. To make it a gluten-free recipe…
