Why Roots? Because they’re where everything begins – they hold the soil together, store energy, and remind us that resilience often lies beneath the surface.
From Bali’s soil to your table
November is when Bali’s soil gives back and this month, we’re celebrating the roots that ground us — and the local growers who bring them to life. The Roots & Earth campaign is about rediscovering what it means to eat locally and seasonally and to celebrate the roots that feed, heal and connect us.
Where do your roots grow?
Roots and Earth Celebration in our Stores
Our Canggu and Bumbak stores have a Roots & Earth display this month with Bali-grown root vegetables, root and earth chips and crackers, dips, sambals, cold-pressed juices and latte. Come and sample the products – we are waiting to welcome you with our roots!
Enjoy 10% off on select Roots & Earth products!
Promo is available exclusively in-store at Canggu & Bumbak.
Meet Jicama (Bengkuang): Bali’s Crisp, Cooling Root
Jicama, known locally as bengkuang, is one of Bali’s most refreshing underground treasures.
Crisp, lightly sweet, and over 85% water, it’s a natural hydrator during the hot and rainy season. Rich in inulin — a prebiotic fibre — jicama is great for gut health, digestion, and balanced energy.
Whether sliced into salads or paired with another ground superstar, such as our Spicy Peanut Sauce, Jicama brings a cool, clean taste of the earth to your table.
Light, crunchy, hydrating — the coolest root in the harvest – grown right here in Bali.
Meet a root supplier: Temuku Pupuan
Temuku Pupuan is a family-owned enterprise with a solid and proven commitment to organic farming and artisanal production. They have some special root products which feature in our Roots & Earth celebration. Their pumpkin soup is out of this world delicious and their Taro and Thyme, Sweet Potato and Rosemary and Pumpkin pita chips are home-made and oven-baked with all natural ingredients.
