Hydroponic radish microgreens produce pink stemmed microgreens that are beautiful against the dark green cotyledon leaves.  Radishes make the perfect edible garnish that will add a touch of color and spice to any dish. I also use them in egg dishes, salads, cold soups, and burgers. You can use radish microgreens in place of sliced radishes.  Radish microgreens are rich in Vitamin A, Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Folate (B9), Vitamin C, Calcium, Copper, Iron, Magnesium, Manganese, and Phosphorus.

Bali Grown is a Bali’s innovative leader in small-scale aquaponics, hydroponics and urban farming specializing in premium leafy greens, heirloom tomatoes, and microgreens harvested. Bali Grown’s farms are near the communities that need fresh produce the most. Locally grown means less “carbon footprint” and a greater shelf life.