Pork bacon made from pork belly. Trimmed pork belly that has been marinated, dry cured and smoked for 2-4 weeks depending on humidity! Salty and smoky.

How to cook: Bake in the oven at 200 degrees Celsius for 10-15 mins or fry it in a pan.

Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from producer, abattoir, wholesaler

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy