Prepared with our homemade gluten-free starter dough and contains in particular rice flour, buckwheat flour, and cassava flour. Storable for more than 3 days in the refrigerator wrapped in a plastic bag or an airtight box.
Ingredients: Buckwheat Flour, Cassava Flour, Rice Flour, Egg, Sunflower Oil, Chia Seeds, Salt, Homemade Gluten-Free Starter Dough, Yeast, Spring Water, Psyllium Husk, Xanthan Gum.
Samadi Bali is an organic vegetarian restaurant with healthy food for happy bellies offering healthy cuisine by experimenting with Ayurvedic principles and raw gourmet produced from local farms. The Samadi Kitchen emphasizes organic and natural foods low in fat and calories using whole grains, fresh fruits and vegetables, lean proteins, and avoidance of artificial additives. The Samadi Bakery offers bread made according to the old French traditional way. High hydration and homemade starter dough allow us to create long-lasting, super tasty bread, and croissants.
The results are often surprising and delicious!