0 Items

Sourdough Gluten Free I

0 out of 5 based on 0 customer ratings
0 Reviews


450 g
Origin: Canggu, Bali
Cultivation: Non Organic

Prepared with our homemade gluten-free starter dough and contains in particular rice flour, buckwheat flour, and cassava flour. Storable for more than 3 days in the refrigerator wrapped in a plastic bag or an airtight box.


Ingredients: Buckwheat Flour, Cassava Flour, Rice Flour, Egg, Sunflower Oil, Chia Seeds, Salt, Homemade Gluten-Free Starter Dough, Yeast, Spring Water, Psyllium Husk, Xanthan Gum.

Samadi Bali is an organic vegetarian restaurant with healthy food for happy bellies offering healthy cuisine by experimenting with Ayurvedic principles and raw gourmet produced from local farms. The Samadi Kitchen emphasizes organic and natural foods low in fat and calories using whole grains, fresh fruits and vegetables, lean proteins, and avoidance of artificial additives. The Samadi Bakery offers bread made according to the old French traditional way. High hydration and homemade starter dough allow us to create long-lasting, super tasty bread, and croissants.
The results are often surprising and delicious!


If you are familiar with the product write a review to help other customers choose

Be the first to review “Sourdough Gluten Free I”

All of our Bali Boxes are prepared fresh, daily.

Bali Box is a meal in a box, containing all the ingredients you need, and a recipe with simply explained preparation and cooking steps. There’s no food waste, which means you save money, and everything fresh is wrapped in banana leaf and comes in a biodegradable box, to reduce disposable waste.

Choose from either 2-3 servings or 4-5 servings.

Shop for Bumi Sehat

All of these products are delivered to Bumi Sehat, a community health and childbirth centre in Ubud. Simply add to your cart and we will deliver them on your behalf to Bumi Sehat.