Vegan Black Garlic and Pepper Cheese

A mild, firm cheese with slightly sweet caramel notes, and a peppery bite. Made from a cultured cashew nut base and aged for 5 weeks, it’s hard enough for grating and slicing, and has a delicious savory umami flavour. Packaging is 100% compostable. Ingredients: Cashew Nuts (locally-grown), Black Pepper, Black Garlic Nutritional Yeast, Sea Salt,…
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Vegan Black Garlic and Pepper Cheese

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A mild, firm cheese with slightly sweet caramel notes, and a peppery bite. Made from a cultured cashew nut base and aged for 5 weeks, it’s hard enough for grating and slicing, and has a delicious savory umami flavour. Packaging is 100% compostable.

Ingredients: Cashew Nuts (locally-grown), Black Pepper, Black Garlic Nutritional Yeast, Sea Salt, Vegan Cultures.

How to use: Add it to sandwiches, pasta dishes, or just enjoy on its own with crackers and fruit.

Storage and portion: Store in the refrigerator in the original paper packaging. Good for about 8-10 small servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy

Size: 155 g SKU: UD029169-1Categories: Dairy & Eggs, Vegan Dairy, Vegan ProductsBrand: TreeNut Cheezery

Rp 88.000

/ 155 g
A mild, firm cheese with slightly sweet caramel notes, and a peppery bite. Made from a cultured cashew nut base and aged for 5 weeks, it’s hard enough for grating and slicing, and has a delicious savory umami flavour. Packaging is 100% compostable. Ingredients: Cashew Nuts (locally-grown), Black Pepper, Black Garlic Nutritional Yeast, Sea Salt,…
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  • Delivers in: 3-7 Working Days

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Customers review & ratings

  • kimy.harbin
    The best fresh made coconut milk in Bali. This delicious coconut milk is made with only two ingredients, coconut and spring water. It blends well adding a hint of coconut flavor and creaminess. I drink it every morning in my hot chocolate or cacao. I shake the bottle well to break up some of the coconut oil that thickens in the cold fridge then add it to a frother that heats and blends it with my other ingredients. It works perfectly and I really appreciate that I can add my own type and amount of natural sweetener or keep it a bit tangy depending on the dish I am making. I have tried other brands including the BDS brand and they are good but not as good as this one.
  • jessica.ehrenburg
    Real Greek Yoghurt. Life changing in Bali. I LOVE it 😍
  • amanda.katya
    Be careful using this product, the wood stain comes out when its wet- and the red brown stain doesnt come off!
  • CJ Amin
    Delicious and solid nutrient dense snack.
  • Dave Jenkins
    One of our favourites. Doesn't make a pocket like normal Pita bread but great as a flat bread and for soft tacos and quesadillas. Toast both sides in a pan.
  • Dave Jenkins
    Always fresh and crispy.
  • Dave Jenkins
    Hit and miss. Good 75% of the time. Spotty and wilty 25%.
  • Dave Jenkins
    Great. Always fresh and tastes good with a nice texture. Often out of stock on the day of delivery so have a back up plan.

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