A French-style soft aged cheese with a bloomy rind and a sprinkle of food-grade ash. A cow’s cheese with a goaty bite. It is aged for two weeks, until a bloomy white jacket grows over the ash, creating a gooey layer just under the coat. A rich flavor that intensifies the longer it is aged. Have it young, or keep it a week longer for a stronger taste experience.

Shelf Life:14 days

Store in the fridge at 4C° at all times.

8 Degrees is the finest artisan cheese and yogurt on the island that uses quality Indonesian milk and traditional cheesemaking practices to create premium cheeses and yogurts.

Milk is sourced raw from a 50 head grass-fed, single herd, fourth-generation Dutch-Indonesian family farm in the highlands of Banyuwangi. All the cows have a name and walk freely to the milking shed which uses modern hygienic milking machines and practices. We can certify that the milk has no additives, no pesticides, no hormones, and no antibiotics – a beautiful cheese crafter’s milk. We also source the best of Indonesia’s spices, sea salts, and local organic herbs to bring out the best in our premium cheeses.

Deliver in a glass jar. Return the glass jar in complete and clean condition, get your 1k coupon.