Duck Leg Confit
A traditional French slow cooked duck leg. Already seasoned. How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down. Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from…
Fume
Duck Leg Confit
A traditional French slow cooked duck leg. Already seasoned. How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down. Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from…
A traditional French slow cooked duck leg. Already seasoned.
How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down.
Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from producer, abattoir, wholesaler.
Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
Rp 111.000
/ 225 g
A traditional French slow cooked duck leg. Already seasoned. How to cook: Simply thaw and reheat duck leg with a splash of oil. For a crispy skin, fry skin side down. Fume is a meat manufacturing company selling raw and processed meat locally as well. Our business involvement stretches across the whole value-adding chain from…
In stock
Free shipping over $ 120
Delivers in: 3-7 Working Days
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