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Fuet is a cured meat sausage product made with finely minced fat and lean pork meat seasoned with salt and black pepper. It is stuffed into a thin natural pork casing. This product is typical of the Catalan gastronomy. It is similar to the salami-type sausage known as salchichón, although it is smaller in diameter and a bit more cured.

El Merkat Bali is a local establishment that mainly comprises both a restaurant and a deli, located in Ungasan. In line with our focus to be a one-stop place for casual dinners and wine lovers in the area who crave Mediterranean cuisine, we also produce our own charcuteries. This is done by utilizing local ingredients, combined with the implementation of our authentic homemade recipes and methods, courtesy of Spanish heritage. This collaboration ensures that each of our products adheres to the quality level of production standards and maintains its Mediterranean characteristics, while still able to be presented at a very competitive price range. EL MERKAT CHARCUTERIE specializes in high-quality Spanish-style fresh sausages, charcuterie, and cold cuts made with local ingredients.