Originally made as a way to preserve milk, and over time it evolved into a staple food in Greek cuisine.

Made by straining the liquid whey from traditional yogurt, MOO’s Greek Yogurt has a rich and tangy taste that is sure to please. But the benefits don’t stop there. Packed with protein, calcium, and probiotics, Greek Yogurt is a powerhouse of nutrition.

Perfect as a snack on its own, or as a healthy alternative in recipes such as dips, smoothies, and baked goods, MOO’s Greek Yogurt is a food that you can feel good about eating.

Ingredients: MOO’s Greek Yogurt is a fermented milk made with cow’s milk and a blend of live cultures.

Live Cultures:

• Streptococcus thermophilus
• Lactobacillus Bulgaricus
• Lactococcus Lactis