Originally made as a way to preserve milk, and over time it evolved into a staple food in Greek cuisine.

Made by straining the liquid whey from traditional yogurt, MOO’s Greek Yogurt has a rich and tangy taste that is sure to please. But the benefits don’t stop there. Packed with protein, calcium, and probiotics, Greek Yogurt is a powerhouse of nutrition.

Perfect as a snack on its own, or as a healthy alternative in recipes such as dips, smoothies, and baked goods, MOO’s Greek Yogurt is a food that you can feel good about eating.

Ingredients: MOO’s Greek Yogurt is a fermented milk made with cow’s milk and a blend of live cultures.

Live Cultures:

• Streptococcus thermophilus
• Lactobacillus Bulgaricus
• Lactococcus Lactis

Delivery 6 days a week Monday to Saturday

Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.

Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.

Click here for more detail about Delivery policy