Kefir is a fermented milk drink with a tart and slightly carbonated taste, originating from the North Caucasus Mountains.

It is made from kefir grains, a combination of yeast and bacteria, that ferment the lactose in milk. Kefir has been consumed for centuries for its numerous health benefits, including improving digestion and boosting the immune system. It is also a good source of probiotics, vitamins, and minerals.

MOO’s Kefir can be consumed plain or used as an ingredient in smoothies, sauces, and baked goods.

Ingredients: MOO’s Kefir is a fermented milk drink made with cow’s milk and kefir grains.