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A mild, firm cheese with slightly sweet caramel notes, and a peppery bite. Made from a cultured cashew nut base and aged for 5 weeks, it’s hard enough for grating and slicing, and has a delicious savory umami flavour. Packaging is 100% compostable.

Ingredients: Cashew Nuts (locally-grown), Black Pepper, Black Garlic Nutritional Yeast, Sea Salt, Vegan Cultures.

How to use: Add it to sandwiches, pasta dishes, or just enjoy on its own with crackers and fruit.

Storage and portion: Store in the refrigerator in the original paper packaging. Good for about 8-10 small servings.

TreeNut Cheezery is a vegan cheese brand rooted in the vibrant landscapes of Ubud, Bali. Their small, dedicated team meticulously handcrafts each product with utmost care, harnessing traditional cheesemaking techniques, slow fermentation, and aging processes. TreeNut’s mission is to create exceptional vegan cheeses that satisfy both taste buds and ethics. As a vegan-owned business, they are committed to their values, ensuring that no animal-derived ingredients ever find their way into their products. Experience the artistry of vegan cheese, made with love and integrity.