Sign in / Sign up
Shopping cart
All Products

Featured Recipes, Recipes, Supplier Recipes

MilkUp! Poached Eggs With Yogurt And Spicy Butter

Editorial Team | September 17, 2021 | 0 comment |

Çilbir — Turkish Poached Eggs in our homemade delicious Yogurt & Sour Cream. They say you eat with your eyes first… are your eyes dancing yet? Believe us, this tastes every bit as good as it looks! Dense garlicky yogurt swirled into spiced butter and a rich poached egg. Yummy! This dish has such incredible flavor, colors so rich it looks like it was pulled from the morning sunrise, and it’s so quick and easy to make.

Preparation time : 20 Minutes.


  1. 1 glass jar MilkUp! Plain Yogurt
  2. 1 glass jar MilkUp! Sour Cream
  3. 50 g Homemade Plain Butter MilkUp!
  4. 1 large garlic clove
  5. Sea salt
  6.  ½ tsp tahini
  7.  ½ tsp paprika powder
  8.  ⅛ tsp turmeric powder
  9. Pinch of cayenne pepper
  10. 4 eggs
  11. 1 tbsp white vinegar
  12. 4 slices of rustic bread, sliced
  13. extra virgin olive for brushing
  14. 2 tbsp parsley


  1. Using a mortar and pestle mash the garlic and salt together.
  2. Scoop the garlic paste into a bowl and stir in the yogurt and tahini.
  3. In a small saucepan over medium-low heat, melt the butter and add the paprika, turmeric, cayenne, and a pinch of salt. Stir well to combine and once the butter sizzles, remove from heat. Pour through a fine- meshed sieve into a bowl. Keep the butter in a warm place.
  4. To poach the eggs, fill a deep saucepan with water and the vinegar. Bring to a boil. Meanwhile, crack the eggs into separate bowls. Once the water comes to a boil, turn off the heat. Using a spoon, swirl the water in one direction creating a whirlpool effect. Holding the bowl containing one of the eggs just above the surface of the water, carefully slide the egg into the center of the whirlpool. Do this again with the second egg. Cover the pan with a lid and let it cook for 3 min. Once cooked, use a slotted spoon to gently lift the eggs out of the water. Gently transfer to a paper towel to drain.
  5. Brush the toast with olive oil and toast in a pan until golden brown.
  6. To serve, spoon some of the spiced butter onto two plates. Scoop the yogurt on top of the butter and then gently place the eggs on top. Drizzle the remaining butter over the top and sprinkle with parsley. Serve with toast and enjoy!

Here are some related articles you may find interesting

Bali Life, Blog, Featured Blogs, Health

When Life Gives You Lemons

When life gives you lemons, you can do a whole lot more than just make…

Why whole foods important blog by Bali Direct Store

Artisanal Life, Bali Life, Blog, Featured Blogs, Health

Whole Foods!

We spend quite some time thinking about terms and labels, and one of the ones…

bali temple on the lake by guillaume meurice unsplash

Bali Life, Blog, Featured Blogs

Nyepi Silent Day

Curious about Nyepi, the Balinese Day of Silence? We were too! Read on for a…

Iwai product koji powder shio koji miso

Artisanal Life, Bali Life, Blog, Featured Blogs

IWAI: Japanese Miso and Koji

Iwai crafts the best-tasting, nutrition-rich Japanese condiments from purely local and organic Indonesian ingredients. Iwai is…

Bali Direct australia christmas dinner pavlova

Artisanal Life, Blog

Christmas dinners in Australia

It’s summertime in the southern hemisphere, so Aussies fire up their barbecues for Christmas. Steaks, chicken,…

Bali Direct blog Turmeric

Bali Life, Blog, Health, Recipes

Jamu Alchemy with Turmeric and Black Pepper

Black pepper enhances the bio-availability of Turmeric, specifically the curcuminoids that famously act as powerful…

hello august hello new product bali direct store pererenan

Blog, Featured Blogs, Newsletters

Hello August! Hello New Products!

There is so much creativity in Bali and it is a joy to watch new…