Almond Flour
Almond flour is also gluten-free, so it's a great option for people with celiac disease or wheat intolerance. In baking, almond flour can often replace wheat flour at a 1:1 ratio, although baked products made with it are flatter and denser because they lack gluten.
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Almond Flour
Almond flour is also gluten-free, so it’s a great option for people with celiac disease or wheat intolerance. In baking, almond flour can often replace wheat flour at a 1:1 ratio, although baked products made with it are flatter and denser because they lack gluten.
Delivery 6 days a week Monday to Saturday
Orders received before 8AM will be delivered the same day before 5PM with for the following minor exceptions.
Orders received on Saturday after 8AMand on Sunday will be delivered on the following Monday before 5PM.
Click here for more detail about Delivery policy
Rp 73.000
/ 250 g
Almond flour is also gluten-free, so it's a great option for people with celiac disease or wheat intolerance. In baking, almond flour can often replace wheat flour at a 1:1 ratio, although baked products made with it are flatter and denser because they lack gluten.
Regular Delivery Only
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Delivers in: 3-7 Working Days
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