This type of mixed vegetable dish smothered in peanut sauce is so famous. Gado-Gado is sold in almost all corners of Bali. From restaurants to small stalls providing gado-gado as a popular folk meal. In fact, there are also many foreigners who like this Betawi cuisine. They call the gado-gado as Indonesian Salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nut completed with the addition of crispy prawn crackers.
Ingredients
- Cabbage – steamed
- Spinach – steamed
- Bean sprouts – steamed
- Green beans – steamed
- Lettuce
- Cucumber
- Cherry tomatoes
- Potato – steamed
- Tempeh & Tofu
- 1-2 boiled eggs
- 2 tablespoon peanut sauce
Method
- Steam all vegetables except lettuce, cucumber, and tomato.
- Spray a non-stick pan, lightly fry the tofu & tempeh
- Mix all vegetables, tofu, tempeh, and egg, top with peanut sauce.
- Ready to serve.
Source: kemlu.go.id
